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🍽️ Quick Greek Farmer's Salad

400 kcal · 20 min · 4 servings

Ingredients

• 1 cucumber(s)
• 1 bell pepper(s), red
• 1 bell pepper(s), green
• 500 g tomato(es)
• 2 onion(s)
• 200 g feta cheese
• oregano
• 1 jar olive(s), black (approx. 100 g)
• 125 ml olive oil
• 1 lemon(s), juice from it
• salt and pepper

Instructions

1. 1. Rinse the cucumber thoroughly.
2. 2. Slice the unpeeled cucumber into thin rounds or small cubes.
3. 3. Remove the inside of the bell pepper.
4. 4. Cut the bell pepper into thin strips.
5. 5. Wash the tomatoes.
6. 6. Cut the tomatoes into eighths.
7. 7. Peel the onions.
8. 8. Slice the onions into thin rings.
9. 9. Cut the feta cheese into cubes.
10. 10. Sprinkle the feta cheese with oregano.
11. 11. Take the olives out of the package.
12. 12. Place all prepared ingredients into a large bowl.
13. 13. Whisk the olive oil, lemon juice, salt, and pepper together in a small bowl.
14. 14. Pour the sauce over the salad.
15. 15. Toss everything together thoroughly.

Nutrition per serving

• kcal: 400
• Protein: 10 g · Fett/Fat: 35 g · Carbs: 15 g