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🍽️ Turkey Strips with Knöpfle and Vegetables

457 kcal · 35 min · 4 servings

Ingredients

• 1 pkg. HENGLEIN Fresh Knöpfle (400 g)
• 500 g turkey cutlets
• 2 tbsp vegetable oil
• 500 g broccoli
• 2 carrot(s)
• 300 ml vegetable broth
• 2 spring onion(s)
• 4 tbsp crème fraîche
• salt and pepper

Instructions

1. 1. Rinse the turkey meat under cold water.
2. 2. Pat the meat completely dry with a kitchen towel.
3. 3. Cut the turkey meat into thin strips.
4. 4. Heat oil in a large pan.
5. 5. Fry the turkey strips and the knöpfle (small, round pasta specialty) together in the hot oil.
6. 6. Cook the meat and pasta until they are golden brown.
7. 7. Remove the meat and pasta from the pan.
8. 8. Set the meat and pasta aside.
9. 9. Remove the tough stems from the broccoli.
10. 10. Divide the broccoli into small florets.
11. 11. Wash the broccoli and the carrots.
12. 12. Peel the carrots.
13. 13. Slice the carrots into thin rounds.
14. 14. Add the broccoli and carrots to the remaining frying fat in the pan.
15. 15. Sauté the vegetables briefly.
16. 16. Pour the broth over the vegetables.
17. 17. Bring the mixture to a boil.
18. 18. Let the vegetables cook covered for about 10 minutes.
19. 19. Clean the spring onions.
20. 20. Wash the spring onions.
21. 21. Slice the spring onions into thin rings.
22. 22. Add the turkey meat and knöpfle back to the vegetables in the pan.
23. 23. Heat everything briefly in the pan.
24. 24. Stir in the crème fraîche to make the sauce creamy.
25. 25. Season the dish with salt and pepper to taste.
26. 26. Divide the dish onto plates.
27. 27. Sprinkle the spring onions over the food.
28. 28. Serve the dish.
29. 29. Per serving: Energy: 1911 kJ / 457 kcal.
30. 30. Per serving: Protein: 37.9 g.
31. 31. Per serving: Fat: 16.8 g.
32. 32. Per serving: Carbohydrates: 34.4 g.
33. 33. Per serving: Bread units: 3.

Nutrition per serving

• kcal: 457
• Protein: 33 g · Fett/Fat: 18 g · Carbs: 42 g