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🍽️ Crispy Quark Balls

342 kcal · 30 min · 4 servings

Crispy Quark Balls Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Beat the eggs together with the sugar, vanilla sugar, and a pinch of salt using a mixer until the mixture is airy and frothy.
  2. 2. Stir in the quark until everything is well combined.
  3. 3. Sift the flour and baking powder (a leavening agent that fluffs up the dough) over the mixture.
  4. 4. Stir the dry ingredients gently into the dough.
  5. 5. Let the dough rest for a few minutes.
  6. 6. Heat the frying oil in a pot or a deep pan to about 170 degrees Celsius.
  7. 7. Dip a wooden stick (like a skewer) into the oil to check the temperature.
  8. 8. Wait until small bubbles rise around the wood, then the oil is ready for frying.
  9. 9. Use an ice cream scoop or two tablespoons to gently slide small portions of the dough into the hot oil.
  10. 10. Do not fry too many balls at once so the temperature does not drop too much.
  11. 11. Turn the balls in the oil so they turn golden brown all over.
  12. 12. Remove the finished balls from the oil with a slotted spoon.
  13. 13. Let them drain on kitchen paper and cool down briefly.
  14. 14. Roll them in sugar if you like and enjoy.
  15. 15. The recipe yields about 20 pieces.
  16. 16. Let the frying oil cool down and filter it through a coffee filter or a sieve lined with kitchen paper to save it for next time.
  17. 17. Or put the cooled oil in a plastic bag and dispose of it in the household trash.

Nutrition per serving