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🍰 Fluffy vegan muffins

292 kcal · 35 min · 4 servings

Ingredients

• 280 g flour
• 125 g sugar
• 1 pinch(es) salt
• 15 g cream of tartar baking powder
• 0.5 apple (mashed (approx. 2 tbsp))
• 100 ml oil
• 150 ml mineral water
• optional fruits (or chocolate or nuts)
• optional spice(s) (cinnamon powder, vanilla)
• paper liners

Instructions

1. 1. Preheat the oven to 180 degrees Celsius (convection setting).
2. 2. Put all dry ingredients into a large bowl.
3. 3. Stir the applesauce into the dry mixture.
4. 4. Mix the oil with the water in a separate container.
5. 5. Pour the liquid quickly into the batter and keep stirring.
6. 6. Fold in 150 to 200 grams of your chosen ingredients.
7. 7. Choose fruits, chocolate, nuts, or spices for the batter.
8. 8. Fill the batter into muffin cups.
9. 9. Bake the muffins for 20 to 25 minutes.
10. 10. Let the muffins cool before eating them.

Nutrition per serving

• kcal: 292
• Protein: 4 g · Fett/Fat: 11 g · Carbs: 46 g