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🍽️ Thin Crêpes with Caramelized Apples

314 kcal · 40 min · 4 servings

Ingredients

• 120 g flour
• 3 egg(s)
• 30 g butter (melted)
• 0.25 Liter milk
• 1 pinch(es) salt
• 50 g butter
• 60 g powdered sugar
• 3 apples

Instructions

1. 1. Mix flour, milk, eggs, melted butter, and a pinch of salt into a smooth batter. Cook the thin crêpes in a non-stick pan with a little fat and keep them warm.
2. 2. Heat butter in the pan, add powdered sugar, and let it melt into caramel. Slice the apples and simmer them in the caramel for about 3 minutes until soft. Place the caramelized apples on each crêpe and fold them into a triangle.

Nutrition per serving

• kcal: 314
• Protein: 7 g · Fett/Fat: 16 g · Carbs: 36 g