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🍽️ Creamy Gnocchi Bake with Ham and Arugula

509 kcal · 45 min · 4 servings

Ingredients

• 1 pkg. HENGLEIN potato gnocchi (500 g)
• 100 g cooked ham
• 300 g cherry tomatoes
• 40 g arugula
• 200 g cream cheese
• 1 clove garlic
• salt and pepper
• 80 g parmesan (freshly grated)

Instructions

1. 1. Cut the ham into thin strips.
2. 2. Wash the tomatoes thoroughly.
3. 3. Cut the tomatoes in half.
4. 4. Wash the arugula and dry it.
5. 5. Remove tough stems from the arugula.
6. 6. Chop the arugula finely.
7. 7. Mix the arugula with the cream cheese.
8. 8. Peel the garlic.
9. 9. Crush the garlic finely.
10. 10. Press the garlic into the cheese-arugula mixture.
11. 11. Season the mixture with salt.
12. 12. Season the mixture with pepper.
13. 13. Mix the potato gnocchi, the ham, the tomatoes, and the sauce in a large bowl.
14. 14. Transfer the mixture into a baking dish.
15. 15. Sprinkle the cheese evenly over the top.
16. 16. Preheat the oven to 200 degrees Celsius (convection: 180 degrees Celsius, gas mark 4).
17. 17. Bake the bake for about 25 to 30 minutes.
18. 18. Remove the bake when it is golden brown.
19. 19. Serve the bake garnished with fresh basil leaves if desired.
20. 20. Nutritional values per portion: Energy: 2130 kJ / 509 kcal.
21. 21. Nutritional values per portion: Protein: 22.4 g.
22. 22. Nutritional values per portion: Fat: 26.1 g.
23. 23. Nutritional values per portion: Carbohydrates: 44 g.
24. 24. Nutritional values per portion: Bread units: 3.5.

Nutrition per serving

• kcal: 509
• Protein: 29 g · Fett/Fat: 22 g · Carbs: 52 g