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🍽️ Vegetable and Minced Meat Pan with Melted Cheese

1214 kcal · 40 min · 4 servings

Ingredients

• 3 Spring onion(s)
• 3 Clove(s) garlic
• 2 tbsp Olive oil
• 500 g Beef mince
• 1 Zucchini
• 2 small Tomato(es)
• 1 Eggplant(s)
• 1 Can Pizza tomatoes
• 1 Mozzarella
• 150 g Cream cheese
• Salt and pepper
• Basil (fresh)

Instructions

1. 1. Rinse the spring onions under cold water.
2. 2. Slice the spring onions into thin rings.
3. 3. Peel the garlic clove.
4. 4. Grate the garlic finely or press it.
5. 5. Heat the olive oil in a large pan.
6. 6. Add the spring onions and garlic to the hot pan.
7. 7. Sauté the vegetables briefly.
8. 8. Add the minced meat to the pan.
9. 9. Cook the minced meat through.
10. 10. Dice the remaining vegetables into small cubes.
11. 11. Slice the mozzarella into thin pieces.
12. 12. Add the vegetable cubes to the minced meat in the pan.
13. 13. Sauté the vegetables briefly with the meat.
14. 14. Add the pizza tomatoes to the pan.
15. 15. Warm the tomatoes briefly.
16. 16. Stir the cream cheese into the mixture.
17. 17. Continue stirring until the cream cheese has melted.
18. 18. Season the dish to taste with spices and herbs.
19. 19. Place the mozzarella slices on top of the vegetables.
20. 20. Cover the pan with a lid.
21. 21. Let the cheese melt for about 5 minutes.

Nutrition per serving

• kcal: 1214
• Protein: 71 g · Fett/Fat: 95 g · Carbs: 18 g