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🍽️ Bacon-wrapped salmon with spicy vegetable pan and feta

733 kcal · 27 min · 4 servings

Ingredients

• 125 g salmon fillet(s)
• 50 g bacon
• 100 g broccoli
• 100 g mushrooms
• 1 onion(s)
• 70 g zucchini
• 5 ml peanut oil (or olive oil)
• 1 pinch(es) salt
• 1 pinch(es) pepper
• 1 pinch(es) chili flakes
• 1 pinch(es) paprika powder
• 70 g feta cheese (or goat cheese or to your liking)
• 10 g parmesan, grated

Instructions

1. 1. Rinse the salmon under running water.
2. 2. Pat the fish completely dry with a kitchen towel.
3. 3. Wrap each salmon piece entirely with the bacon slices.
4. 4. Thoroughly clean the broccoli, mushrooms, onions, and zucchini.
5. 5. Cut all the vegetables into bite-sized pieces.
6. 6. Place a non-stick pan over medium heat.
7. 7. Add some oil to the hot pan.
8. 8. Put the bacon-wrapped salmon and the prepared vegetables into the pan.
9. 9. Season the vegetables with salt, pepper, chili flakes, and paprika powder.
10. 10. Place the lid on the pan.
11. 11. Let everything cook under the lid.
12. 12. Add the feta cheese to the vegetables about 10 minutes before the end of the cooking time.
13. 13. Plate the dish.
14. 14. Sprinkle grated parmesan on top.

Nutrition per serving

• kcal: 733
• Protein: 56 g · Fett/Fat: 53 g · Carbs: 9 g