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🍽️ Shish Kebab Skewers with Spicy Homemade Sauce

592 kcal · 120 min · 4 servings

Ingredients

• 500 g pork neck
• 300 g smoked bacon (in one piece)
• 3 bell pepper(s), colorful
• 3 onion(s)
• 2 packets tomatoes, pureed
• 3 tbsp honey
• 3 tsp cumin
• salt and pepper
• curry powder
• garlic granules
• paprika powder, sweet
• 3 tbsp oil
• 150 ml meat broth

Instructions

1. 1. Cut the pork, ham, onions, and bell peppers into small, uniform cubes.
2. 2. Thread the meat and vegetable cubes onto the skewers in an alternating pattern.
3. 3. Press the ingredients firmly together on the skewers so they do not slip off.
4. 4. Finish each skewer with a piece of meat or ham to better secure the other ingredients.
5. 5. Heat oil in a large pan.
6. 6. Sear the skewers in the pan on all sides until they are browned.
7. 7. Remove the seared skewers from the pan and set them aside.
8. 8. Dice the remaining onions, ham, and peppers into even smaller pieces.
9. 9. Sauté these smaller pieces briefly in the same pan.
10. 10. Let the vegetable and meat mixture simmer for 10 minutes.
11. 11. Deglaze the pan with the meat broth.
12. 12. Transfer the liquid and contents into a larger pot.
13. 13. Stir the pureed tomatoes into the sauce.
14. 14. Season the sauce generously with curry powder.
15. 15. Adjust the flavor with honey and the remaining spices to your personal taste.
16. 16. Let the sauce reduce for about 10 minutes.
17. 17. Place the prepared shish kebab skewers into the sauce.
18. 18. Let everything simmer on the lowest heat setting for 90 minutes.
19. 19. Serve the finished shish kebab with french fries or rice.

Nutrition per serving

• kcal: 592
• Protein: 43 g · Fett/Fat: 34 g · Carbs: 28 g