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🍽️ 3-minute Nutella Mug Cake

325 kcal · 3 min · 4 servings

Ingredients

• 3 tbsp flour
• 2 tbsp sugar
• 1 medium-sized egg(s)
• 3 tbsp cocoa powder (unsweetened)
• 3 tbsp Nutella
• 3 tbsp oil, neutral
• 3 tbsp milk
• 1 pinch(es) salt

Instructions

1. 1. Put all ingredients into a large mug (to prevent overflow) and stir vigorously until the batter is smooth. Do not overmix, or the cake will become dense instead of fluffy.
2. 2. Place the mug in the microwave and cook on high power for 1.5 to 2 minutes. Tip: Place a small plate under the mug in case anything spills, so you don't have to clean the microwave.
3. 3. This amount makes one mug and is often enough for two people, but sometimes just for me.
4. 4. Serve the cake hot with freshly whipped cream and some strawberry pieces. It tastes great cold too! I only had ice cream for the photo, but that works well too.

Nutrition per serving

• kcal: 325
• Protein: 5 g · Fett/Fat: 18 g · Carbs: 32 g