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🍽️ Quick homemade Greek tzatziki

175 kcal · 10 min · 4 servings

Ingredients

• 1 cucumber(s)
• 2 cups yogurt (Greek)
• 1 cup sour cream quark (40% fat)
• dill
• 4 clove(s) garlic
• olive oil
• herb vinegar

Instructions

1. 1. Peel the cucumber and grate it finely.
2. 2. Squeeze the grated cucumber pieces firmly with your hands to remove the liquid.
3. 3. Discard the squeezed cucumber juice or save it for another purpose.
4. 4. Mix the Greek yogurt (a firm, fatty yogurt) with the quark and the squeezed cucumber.
5. 5. Press the garlic directly into the yogurt mixture.
6. 6. Add fresh dill leaves.
7. 7. Season the sauce with a splash of olive oil and some vinegar.
8. 8. Pepper the mixture generously and salt it to taste.
9. 9. Stir everything well until a creamy consistency forms.
10. 10. Serve the tzatziki warm with grilled meat or cold with boiled potatoes.

Nutrition per serving

• kcal: 175
• Protein: 6 g · Fett/Fat: 12 g · Carbs: 5 g