← All recipes

🍽️ Stuffed Mushrooms in the Actifry Snacking

639 kcal · 30 min · 4 servings

Ingredients

• 500 g mushrooms
• 200 g cream cheese
• 125 g ham (diced)
• 125 g cheese (grated)
• 1 portion milk (1 Actifry spoon full)

Instructions

1. 1. Clean the mushrooms and carefully remove the insides.
2. 2. Mix cream cheese, diced ham, and milk in a bowl.
3. 3. Fill the mushroom caps with the cheese and ham mixture.
4. 4. Sprinkle the stuffed mushrooms with cheese.
5. 5. Place the mushrooms into the Actifry Snacking.
6. 6. Cook the mushrooms for 8 to 10 minutes until golden brown.

Nutrition per serving

• kcal: 639
• Protein: 48 g · Fett/Fat: 47 g · Carbs: 6 g