🍽️ Chocolate Fondue for Dipping

Name: Chocolate Fondue for Dipping
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup cream (approx. 200 g); 3 bars chocolate (Alpine milk); 1 splash orange juice (or Cointreau); Fruits (fresh, like pineapple, mango, mandarins, grapes, strawberries)

332 kcal · 20 min · 4 servings

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Ingredients

1 cup cream (approx. 200 g)
3 bars chocolate (Alpine milk)
1 splash orange juice (or Cointreau)
Fruits (fresh, like pineapple, mango, mandarins, grapes, strawberries)

Instructions

1. Put the cream and the chocolate broken into small pieces into a pot. Melt the mixture over low heat, but do not let it boil. Stir in the orange juice or Cointreau and pour the chocolate into the fondue pot.
2. Cut the fruits into bite-sized cubes.
3. If you like, serve ladyfinger biscuits or marshmallows on the side.
4. Dip the fruits into the warm chocolate and enjoy the treat.

Nutrition per serving

kcal: 332
Protein: 4 g · Fett/Fat: 21 g · Carbs: 33 g