🍰 Crispy Potato Pancakes in Grandma's Style

Name: Crispy Potato Pancakes in Grandma's Style
Total time: 50 min
Yield: 4 servings
Ingredients: 12 large potato(es); 3 onion(s); 8 tbsp flour; 2 egg(s); salt and pepper; oil for frying

470 kcal · 50 min · 4 servings

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Ingredients

12 large potato(es)
3 onion(s)
8 tbsp flour
2 egg(s)
salt and pepper
oil for frying

Instructions

1. Peel the potatoes.
2. Grate the potatoes using the coarse side of the grater.
3. Season the grated potatoes generously with salt.
4. Add a pinch of pepper.
5. Stir the beaten eggs into the potato mixture.
6. Fold in the finely diced onions.
7. Add flour until the mixture holds together well.
8. Mix everything thoroughly until you have a uniform batter.
9. Heat plenty of oil in a pan.
10. Fry the pancakes in batches in the hot oil.
11. Ensure the pancakes can float in the oil.
12. Remove the finished pancakes from the oil.
13. Let them drain on kitchen paper.

Nutrition per serving

kcal: 470
Protein: 14 g · Fett/Fat: 10 g · Carbs: 79 g