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🍝 Baked Rigatoni with Meat Sauce

789 kcal · 85 min · 4 servings

Ingredients

• 2 small onion(s) (finely diced)
• 4 garlic clove(s) (finely diced)
• 1 tbsp olive oil
• 250 g beef mince
• 500 g tomatoes, pureed
• 250 g cream
• 150 g cooked ham (diced)
• 200 g mushrooms (sliced)
• 360 g rigatoni
• 250 g mozzarella (diced)
• 1.5 tsp, heaped herbs, Italian
• 1 tsp, level cayenne pepper
• 1.5 tsp, level salt
• pepper (freshly ground)

Instructions

1. 1. Finely dice the onions and garlic.
2. 2. Clean the mushrooms and slice them thinly.
3. 3. Heat the olive oil in a pot.
4. 4. Sauté the onions and garlic briefly in the hot oil.
5. 5. Add the minced meat.
6. 6. Fry the meat until it crumbles into small pieces.
7. 7. Cook the mushrooms along with the meat.
8. 8. Deglaze everything with the puréed tomatoes.
9. 9. Stir the cream into the mixture.
10. 10. Bring the sauce to a boil.
11. 11. Season the sauce to your taste.
12. 12. Let the sauce simmer for 30 minutes over low heat.
13. 13. Stir the sauce occasionally while it cooks.
14. 14. Add the ham to the sauce.
15. 15. Taste the sauce again and adjust the seasoning.
16. 16. Cook the rigatoni in salted water until very al dente (about 5 minutes).
17. 17. Drain the pasta.
18. 18. Place the pasta in a large baking dish.
19. 19. Pour the sauce over the pasta.
20. 20. Scatter the diced mozzarella on top.
21. 21. Preheat the oven to 180 degrees Celsius with top and bottom heat.
22. 22. Place the baking dish on the middle rack.
23. 23. Bake the baking dish for about 30 minutes.
24. 24. At the end, turn on the oven grill, if available.
25. 25. Brown the cheese.

Nutrition per serving

• kcal: 789
• Protein: 44 g · Fett/Fat: 48 g · Carbs: 47 g