🍰 Cinnabon-style Cinnamon Rolls

Name: Cinnabon-style Cinnamon Rolls
Total time: 90 min
Yield: 4 servings
Ingredients: 2 packets vanilla pudding powder; 100 ml water; 500 ml milk; 5 tbsp sugar; 120 g butter; 2 packets dry yeast; 2 egg(s); 1 tsp salt; 800 g flour; flour for the work surface; 200 g butter (melted); 300 g sugar, brown; 5 tsp cinnamon powder; 250 g powdered sugar; 250 g cream cheese; 120 g butter; 2 packets vanilla sugar

1010 kcal · 90 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 packets vanilla pudding powder
100 ml water
500 ml milk
5 tbsp sugar
120 g butter
2 packets dry yeast
2 egg(s)
1 tsp salt
800 g flour
flour for the work surface
200 g butter (melted)
300 g sugar, brown
5 tsp cinnamon powder
250 g powdered sugar
250 g cream cheese
120 g butter
2 packets vanilla sugar

Instructions

1. Bring the milk to a boil in a pot.
2. Whisk the pudding powder with cold water until smooth.
3. Pour the pudding mixture into the hot milk.
4. Cook the mixture briefly while stirring constantly until it thickens.
5. Remove the pot from the heat.
6. Add the butter and stir until it has completely melted.
7. Stir the sugar and eggs into the milk mixture.
8. Wait until the mixture is warm to the touch.
9. Stir in the dry yeast.
10. Mix the salt and flour in a large bowl.
11. Pour the pudding milk over the dry ingredients.
12. Knead everything into a soft, slightly sticky dough.
13. Use the dough hooks of a mixer for this.
14. Ensure the dough is wetter than normal yeast dough.
15. Let the dough rise in a warm place until it has doubled in size.
16. This process takes about 1 to 2 hours.
17. Divide the finished dough into two equal halves.
18. Generously dust a work surface with flour.
19. Roll out the first half of the dough into a rectangle.
20. Brush the dough surface with half of the melted butter.
21. Sprinkle half of the cinnamon-sugar mixture evenly over it.
22. Roll the dough tightly starting from the long side.
23. Cut the dough log into pieces about 4 cm wide.
24. Repeat steps 19 to 23 with the second half of the dough.
25. Line a baking sheet with baking paper.
26. Place the cinnamon rolls on the tray with space between them.
27. Offset the rows sideways so they have enough space.
28. Let the rolls rise again for 30 minutes.
29. Ensure they touch slightly after rising.
30. Preheat the oven to 200 °C top and bottom heat.
31. Bake the rolls for about 20 minutes.
32. Ensure they do not become too dark.
33. Whisk all ingredients for the frosting into a creamy mixture.
34. Spread the frosting over the still warm cinnamon rolls.

Nutrition per serving

kcal: 1010
Protein: 16 g · Fett/Fat: 51 g · Carbs: 133 g