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🍰 Colorful Krümelmonster Cupcakes

494 kcal · 65 min · 4 servings

Ingredients

• 125 g butter (soft)
• 200 g sugar
• 1 packet vanilla sugar
• 3 egg(s)
• 300 g flour
• 1 packet baking powder
• 125 ml milk
• 100 g chocolate (chocolate drops)
• 125 g marzipan raw mass
• 200 g powdered sugar
• 100 g coconut flakes
• 1 bag food coloring (powder, blue)
• 6 cookie(s) (chocolate cookies)

Instructions

1. 1. Mix the marzipan paste with 75 grams of powdered sugar until a smooth dough forms.
2. 2. Shape 24 small balls from the dough.
3. 3. Press one chocolate drop into each marzipan ball to form the pupils of the eyes.
4. 4. Put the coconut flakes into a bowl.
5. 5. Dissolve about half of the food coloring in a little water.
6. 6. Wear kitchen gloves and mix the coconut flakes with the colored liquid.
7. 7. Spread the colored coconut flakes on a baking sheet lined with baking paper.
8. 8. Let the coconut flakes dry.
9. 9. Put the dried coconut flakes back into a bowl later.
10. 10. Prepare the eyes and the coconut flakes preferably the day before, so they have enough time to dry.
11. 11. Preheat the oven to 180 degrees Celsius.
12. 12. Line the muffin tins with paper baking cups.
13. 13. Beat the soft butter with the sugar and vanilla sugar until fluffy.
14. 14. Add the eggs one by one and mix them in.
15. 15. Mix the flour with the baking powder.
16. 16. Add the flour mixture to the butter-sugar mixture.
17. 17. Pour in the milk.
18. 18. Stir everything into a smooth batter.
19. 19. Finally, mix in the remaining chocolate drops well.
20. 20. Divide the batter among 12 muffin cups.
21. 21. Bake the muffins on the middle rack for 20 to 25 minutes.
22. 22. Let the muffins cool briefly in the tin after baking.
23. 23. Remove the muffins from the tin.
24. 24. Let them cool completely on a rack for about 30 minutes.
25. 25. Mix the remaining powdered sugar with the remaining blue food coloring (dissolved in a little water) to make a thick glaze.
26. 26. Brush the muffin tops with the glaze.
27. 27. Save some glaze for the eyes.
28. 28. Dip the muffins upside down into the blue coconut flakes.
29. 29. Cut a small oval piece out of each muffin.
30. 30. Insert half a cookie into the indentation to form a mouth.
31. 31. Glue everything in place with a little glaze if necessary.
32. 32. Glue the marzipan eyes on as well with glaze.
33. 33. Let everything dry for about 3 hours.

Nutrition per serving

• kcal: 494
• Protein: 7 g · Fett/Fat: 24 g · Carbs: 62 g