🍽️ Vegan Mayo or Aioli

Name: Vegan Mayo or Aioli
Total time: 3 min
Yield: 4 servings
Ingredients: 50 ml soy milk (soy drink); 150 ml vegetable oil (neutral); to taste salt and pepper; optional garlic clove(s); optional vinegar; optional mustard; optional maple syrup

124 kcal · 3 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

50 ml soy milk (soy drink)
150 ml vegetable oil (neutral)
to taste salt and pepper
optional garlic clove(s)
optional vinegar
optional mustard
optional maple syrup

Instructions

1. Pour the soy milk and oil into a tall, narrow container.
2. Make sure both liquids are at the same temperature.
3. Submerge the immersion blender to the bottom of the container.
4. Turn on the immersion blender and keep it at the bottom.
5. Wait five to ten seconds until the mixture becomes creamy and combined.
6. Slowly lift the immersion blender to mix the remaining sauce.
7. Add about half a teaspoon of salt.
8. Season with pepper to taste.
9. Stir the spices in well.
10. Add vinegar, mustard, or maple syrup if desired.
11. For aioli, add one or two crushed garlic cloves.
12. Mix the garlic evenly into the sauce.
13. Store the sauce in the refrigerator.
14. Use the sauce within about one week.

Nutrition per serving

kcal: 124
Protein: 1 g · Fett/Fat: 14 g · Carbs: 2 g