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🍽️ Creamy Turkey Stew

308 kcal · 35 min · 4 servings

Ingredients

• 300 g turkey cutlets
• 1 tbsp tomato paste
• 1 tbsp mustard
• 1 medium onion
• 200 ml cream
• 250 g cherry tomatoes (or mini vine tomatoes)
• 1 tsp, heaped garlic (diced)
• 25 g processed cheese (pepper or cream processed cheese)
• 1 tbsp sunflower oil
• 1 tbsp olive oil
• salt and pepper
• paprika powder
• oregano

Instructions

1. 1. Cut the turkey meat into thin strips.
2. 2. Season the meat generously with salt and pepper.
3. 3. Heat the sunflower oil in a large non-stick pan.
4. 4. Fry the turkey strips in it over high heat.
5. 5. Chop the onion into coarse cubes.
6. 6. Cut the tomatoes into quarters or eighths, depending on their size.
7. 7. Add the tomato paste to the turkey strips.
8. 8. Fry the tomato paste together for about 3 minutes, stirring occasionally.
9. 9. Add the onions and garlic.
10. 10. Fry the onions and garlic until the onions are lightly browned.
11. 11. Add mustard, olive oil, tomatoes, cream, and processed cheese.
12. 12. Simmer everything for 5 to 10 minutes over medium heat.
13. 13. Stir occasionally until the cheese has melted.
14. 14. Season with paprika powder, oregano, and pepper.
15. 15. Serve the dish with pasta.

Nutrition per serving

• kcal: 308
• Protein: 29 g · Fett/Fat: 18 g · Carbs: 8 g