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🍽️ Rich Beef Goulash Soup

410 kcal · 110 min · 4 servings

Ingredients

• 500 g beef goulash
• 1 large onion(s) (finely diced)
• 2 clove(s) garlic (finely diced)
• 2 tbsp ghee
• 800 ml beef broth
• 150 ml red wine
• to taste salt and pepper
• 3 tsp paprika powder, rose spicy
• 3 tbsp paprika powder, sweet
• 1 tbsp tomato paste
• 2 tbsp sugar
• 4 sprig(s) marjoram (the leaves, roughly chopped)
• 2 bay leaves
• 3 large potato(es) (cut into cubes)
• 1 large carrot(s) (sliced)
• 2 bell pepper(s) (finely diced)
• 0.5 bunch parsley (finely chopped)

Instructions

1. 1. Heat clarified butter in a large pot.
2. 2. Fry the beef cubes for 5 minutes, stirring occasionally.
3. 3. Add the chopped onions and garlic.
4. 4. Cook the vegetables for another 5 minutes.
5. 5. Deglaze the meat with beef broth and red wine.
6. 6. Season the soup with salt, pepper, a pinch of sugar, paprika powder, bay leaves, tomato paste, and marjoram.
7. 7. Cover the pot with a lid.
8. 8. Let the soup simmer gently over low heat for about 60 minutes.
9. 9. Add the potato, pepper, and carrot pieces to the soup.
10. 10. Simmer the vegetables for another 20 minutes until tender.
11. 11. Stir in the chopped parsley.
12. 12. Serve the soup hot with baguette.

Nutrition per serving

• kcal: 410
• Protein: 30 g · Fett/Fat: 22 g · Carbs: 22 g