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🍽️ Kasseler in a Foil Packet: This Easy

180 kcal · 50 min · 4 servings

Kasseler in a Foil Packet: This Easy Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven to 160 degrees Celsius with fan.
  2. 2. Cut a piece of aluminum foil to match the size of your meat.
  3. 3. Pat the Kasseler meat dry with a kitchen towel.
  4. 4. Place the meat in the center of the aluminum foil.
  5. 5. Fold up the edges of the foil to create an open packet.
  6. 6. Place the meat packet into the preheated oven.
  7. 7. Pour some water into the packet until the bottom is slightly covered.
  8. 8. Let the roast cook in the oven for 45 minutes.
  9. 9. Add more water occasionally to prevent the meat from drying out.
  10. 10. Slice the roast thinly and serve it cold on a buffet.
  11. 11. Slice the roast thickly and serve it warm with fried potatoes or sauerkraut.

Nutrition per serving