🍰 Strawberry Coconut Dessert

Name: Strawberry Coconut Dessert
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g strawberries (quartered); 100 g sugar; 150 g confectionery (Raffaello); 6 tbsp port wine; 500 g plain yogurt; 500 ml whipping cream; some coconut flakes

549 kcal · 20 min · 4 servings

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Ingredients

400 g strawberries (quartered)
100 g sugar
150 g confectionery (Raffaello)
6 tbsp port wine
500 g plain yogurt
500 ml whipping cream
some coconut flakes

Instructions

1. Blend the yogurt and Raffaello chocolates together using a hand blender until smooth. Then, stir in the sugar.
2. Drizzle the strawberries with a splash of port wine.
3. Whip the cream until stiff. Then, gently fold it into the yogurt mixture.
4. Fill six dessert glasses halfway with the cream. Spread a layer of strawberries on top and cover with the remaining cream. Sprinkle with coconut flakes and decorate with a whole strawberry.
5. If children are eating the dessert, simply omit the port wine.

Nutrition per serving

kcal: 549
Protein: 7 g · Fett/Fat: 38 g · Carbs: 42 g