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🍲 Soljanka in Mama's Style

598 kcal · 75 min · 4 servings

Ingredients

• 200 g salami
• 200 g hunting sausage
• 200 g poultry sausage
• 200 g bacon (diced)
• 5 m.-large onion(s)
• 4 bell pepper(s)
• 150 g tomato paste (or more to taste)
• 5 pickle(s)
• to taste pickle brine
• 1 tbsp sambal oelek (or 1 dried chili pepper)
• 1 bay leaf
• 1 bouillon cube (fatty (preferably a cube, then the dosage works great))
• 1 tsp mustard
• 3 clove(s) garlic
• to taste sour cream (for stirring in)
• to taste ciabatta

Instructions

1. 1. Fry the bacon in the pan.
2. 2. Add the diced sausage and fry it well.
3. 3. Add the salami and fry it briefly.
4. 4. Add the onions and continue frying until they are soft and translucent.
5. 5. If the ingredients start to stick, add a little water.
6. 6. Add the diced peppers, tomato paste, and crushed garlic.
7. 7. Fry everything briefly.
8. 8. Add the chopped cucumbers, some cucumber water, and all the spices.
9. 9. Pour in 1 to 1.5 liters of water.
10. 10. Add the fatty broth.
11. 11. Let the soup simmer for 20 minutes.
12. 12. Prepare the Soljanka the day before.
13. 13. Reheat it the next day.
14. 14. Let the Soljanka rest for a few hours before you eat it.
15. 15. Serve the Soljanka with toasted ciabatta bread.
16. 16. Serve sour cream on the side, which you can stir in as you like.

Nutrition per serving

• kcal: 598
• Protein: 30 g · Fett/Fat: 43 g · Carbs: 24 g