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🍰 Cherry Cream Sheet Cake

323 kcal · 60 min · 4 servings

Ingredients

• 250 g Butter
• 200 g Flour
• 200 g Sugar
• 4 Egg(s)
• 2 tsp Baking Powder
• 2 packets Vanilla Sugar
• 625 ml Milk
• 2 packets Vanilla Pudding Powder (for cooking)
• 2 containers Sour Cream (200 g each)
• 2 Egg Yolks
• 2 Jars Sour Cherries
• 2 packets Cake Glaze

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Mix the ingredients for the base.
3. 3. Line a baking sheet with baking paper.
4. 4. Spread the dough evenly onto the sheet.
5. 5. Bake the base for 15 to 20 minutes.
6. 6. Heat 625 milliliters of milk.
7. 7. Stir 2 packets of pudding mix (with sugar) into the hot milk.
8. 8. Stir vigorously until the pudding thickens.
9. 9. Let the pudding cool down briefly.
10. 10. Stir sour cream and egg yolks into the pudding.
11. 11. Spread the pudding mixture over the pre-baked base.
12. 12. Place the sour cherries on the cake.
13. 13. Save the cherry juice for the glaze.
14. 14. Bake the cake again for 15 to 20 minutes at 180 degrees Celsius with top and bottom heat.
15. 15. Let the cake cool down completely.
16. 16. Prepare the glaze using the cherry juice and cake glaze mix.
17. 17. Spread the glaze evenly over the cake.
18. 18. Ideally, bake the cake one day before serving.

Nutrition per serving

• kcal: 323
• Protein: 5 g · Fett/Fat: 20 g · Carbs: 31 g