🍰 Solero Dessert – quick & easy

Name: Solero Dessert – quick & easy
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large can of peach(es) (diced); 500 g vanilla yogurt; 400 ml cream; 2 packets vanilla sugar; 2 packets whipping stabilizer; 3 cups passion fruit juice (total approx. 600 - 700 ml); 3 packets vanilla sauce powder (no cooking required)

445 kcal · 30 min · 4 servings

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Ingredients

1 large can of peach(es) (diced)
500 g vanilla yogurt
400 ml cream
2 packets vanilla sugar
2 packets whipping stabilizer
3 cups passion fruit juice (total approx. 600 - 700 ml)
3 packets vanilla sauce powder (no cooking required)

Instructions

1. Line a shallow dish with the peach cubes. Spread the vanilla yogurt evenly over them. Whip the cream with vanilla sugar and cream stabilizer (an additive that helps the cream hold its shape) until stiff and spread it on top.
2. Mix the passion fruit juice with the vanilla sauce powder until smooth. Spread the mixture evenly over the cream. Let the dessert chill in the refrigerator for about 12 hours to set.

Nutrition per serving

kcal: 445
Protein: 7 g · Fett/Fat: 29 g · Carbs: 40 g