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🍽️ The Best Okroschka Family Recipe

320 kcal · 40 min · 4 servings

Ingredients

• 1 Ring/poultry meat sausage (finely diced)
• 6 m.-sized potato(es) (boiled and diced)
• 5 Egg(s) (boiled and diced)
• 1 Bunch radishes (grated)
• 1 Cucumber(s) (grated)
• 0.5 Bunch parsley (finely chopped)
• 0.5 Bunch dill (finely chopped)
• 3 Spring onion(s) (cut into fine rings)
• 1 Cup sour cream
• 1 Cup sour cream
• 1 Cup buttermilk
• 1 Tbsp, level mustard
• some lemon juice
• 1.5 Liter mineral water with carbonation (chilled)
• salt and pepper

Instructions

1. 1. Boil the potatoes and eggs until hard.
2. 2. Let the potatoes and eggs cool down completely.
3. 3. Dice the chicken sausage into small cubes.
4. 4. Dice the vegetables into small cubes.
5. 5. Chop the herbs finely.
6. 6. Put all prepared ingredients into a large bowl.
7. 7. Add sour cream to the bowl.
8. 8. Add crème fraîche to the bowl.
9. 9. Add buttermilk to the bowl.
10. 10. Add mustard to the bowl.
11. 11. Add lemon juice to the bowl.
12. 12. Stir the ingredients gently.
13. 13. Pour in cold mineral water.
14. 14. Add at least 1.5 liters of mineral water.
15. 15. Add up to 2 liters of mineral water, depending on the desired consistency.
16. 16. Season the soup with salt.
17. 17. Season the soup with pepper.
18. 18. Let the soup sit for a few hours.
19. 19. Store the soup in the refrigerator.
20. 20. Consume the soup within three days.

Nutrition per serving

• kcal: 320
• Protein: 18 g · Fett/Fat: 20 g · Carbs: 20 g