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🍽️ Quick Bienenstich – simple and delicious

554 kcal · 65 min · 4 servings

Ingredients

• 150 g flour
• 2 tsp baking powder
• 125 g sugar
• 1 packet vanilla sugar
• 150 g butter
• 4 egg(s)
• fats (for the pan)
• 50 g butter
• 40 g sugar
• 2 tbsp sweet cream
• 2 tbsp honey
• 200 g sliced almonds
• 1 packet cream powder (Paradiescreme Vanilla)
• 400 ml sweet cream

Instructions

1. 1. Grease a 24 cm springform pan well. Preheat the oven to 180 degrees top and bottom heat.
2. 2. Mix flour, baking powder, sugar, vanilla sugar, butter and eggs into a smooth batter. Put the batter into the prepared pan and bake at 180 degrees for about 20 minutes.
3. 3. Meanwhile, melt the remaining butter, sugar, honey and cream in a pot. Stir in the almonds and bring the mixture to a brief boil. After 20 minutes of baking time, spread the warm almonds over the cake and bake for another 10 to 15 minutes. Let the cake cool down completely afterwards.
4. 4. Prepare the pudding cream (vanilla cream) according to the package instructions, but use cream instead of milk. Cut the cooled cake horizontally into two halves and fill the cream in between.
5. 5. The cake tastes best if you let it rest in the refrigerator for one day.

Nutrition per serving

• kcal: 554
• Protein: 9 g · Fett/Fat: 37 g · Carbs: 56 g