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🍰 Sheet Cake "Burnt Almonds"

703 kcal · 55 min · 4 servings

Ingredients

• 250 g Butter
• 250 g Sugar
• 6 Egg(s)
• 2.5 tbsp Cocoa powder
• 150 g Flour
• 1 packet Baking powder
• 2 containers Sour cream (200 g each)
• 2 containers sweet cream (200 g each)
• 3 tbsp Sugar
• 1 packet Vanilla sugar
• 2 packets Cream powder (Paradiescreme vanilla flavor)
• 100 g Butter
• 100 g Sugar
• 200 g Almond sticks

Instructions

1. 1. Note: The video shows a small version in a 26-centimeter springform pan. For that, you only need half the amount. This recipe, however, is intended for a full sheet pan.
2. 2. Beat the butter and sugar until creamy.
3. 3. Stir in the eggs and cocoa.
4. 4. Sift the flour with the baking powder into the bowl.
5. 5. Mix everything thoroughly.
6. 6. Spread the mixture onto a baking sheet lined with baking paper.
7. 7. Preheat the oven to 170 degrees Celsius with top and bottom heat.
8. 8. Bake the base for 20 minutes.
9. 9. Whisk the liquid cream with the cream powder (e.g., pudding powder).
10. 10. Beat the cream until stiff.
11. 11. Stir in the sour cream, sugar, and vanilla sugar.
12. 12. Spread the cream over the cooled cake base.
13. 13. Heat the butter and sugar in a pan.
14. 14. Add the almond slivers.
15. 15. Let the almonds caramelize (the sugar turns brown and develops a rich flavor).
16. 16. Let the almonds cool in the pan.
17. 17. Scatter the almonds over the cream.

Nutrition per serving

• kcal: 703
• Protein: 7 g · Fett/Fat: 44 g · Carbs: 67 g