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🍽️ Quick Chicken Curry

516 kcal · 20 min · 4 servings

Ingredients

• 500 g chicken breast fillet(s)
• 1 onion(s) (chopped small)
• 4 spring onion(s) (cut into rings)
• 150 ml cream
• 150 ml broth
• 1 tbsp curry powder
• some oil
• some butter
• salt and pepper
• to taste lemon juice
• 2 tbsp flour

Instructions

1. 1. Rinse the chicken breast and pat it dry.
2. 2. Cut the meat into small, bite-sized cubes.
3. 3. Season the meat pieces generously with salt and black pepper.
4. 4. Heat some oil in a large pan.
5. 5. Fry the meat pieces on all sides briefly until they are lightly browned.
6. 6. Remove the meat from the pan and set it aside.
7. 7. Add the chopped onions and spring onions to the hot fat.
8. 8. Sauté the vegetables briefly.
9. 9. Stir the curry powder and flour into the vegetables.
10. 10. Toast the spices and flour briefly to roast them.
11. 11. Deglaze the mixture with the broth.
12. 12. Stir the cream into the sauce.
13. 13. Return the fried chicken meat to the pan.
14. 14. Let the sauce come to a brief boil.
15. 15. Let the curry simmer gently for a few minutes.
16. 16. Season the curry with salt, pepper, and lemon juice.

Nutrition per serving

• kcal: 516
• Protein: 64 g · Fett/Fat: 19 g · Carbs: 20 g