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🍽️ Grandma's Classic Königsberger Klopse

450 kcal · 85 min · 4 servings

Ingredients

• 250 g ground beef
• 250 g ground pork
• 1 roll (soaked)
• 1 large onion(s)
• 2 egg(s)
• 2 tbsp breadcrumbs
• salt and pepper
• a little anchovy paste
• 1 small bunch parsley (for garnish)
• 1 liter meat broth (clear)
• salt
• 1 large onion(s)
• 1 bay leaf
• 3 allspice berries
• 3 peppercorns
• 3 tbsp margarine or butter
• 2 tbsp flour
• 375 ml broth (from cooking the meatballs)
• 1 small jar capers
• 125 ml cream
• lemon juice
• sugar
• salt and pepper
• 1 egg yolk

Instructions

1. 1. Squeeze out the bread rolls and finely dice the onions.
2. 2. Mix the minced meat, the bread rolls, the onions, the eggs, salt, and pepper in a bowl.
3. 3. Bind the dough with some breadcrumbs.
4. 4. Optionally, stir in a little anchovy paste.
5. 5. Shape small meatballs from the mixture.
6. 6. Add the remaining diced onion and the spices to the broth.
7. 7. Heat the broth and season with salt if necessary.
8. 8. Place the meatballs into the hot broth.
9. 9. Let the meatballs simmer gently for about 10 minutes.
10. 10. Remove the bay leaf, peppercorns, and allspice berries.
11. 11. Carefully lift the finished meatballs out of the broth.

Nutrition per serving

• kcal: 450
• Protein: 24 g · Fett/Fat: 30 g · Carbs: 22 g