🍝 Quick Pasta Bake – fast and easy

Name: Quick Pasta Bake – fast and easy
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cream (approx. 200 g each); 2 cups water; 2 tbsp broth powder (clear); 150 g ham cubes (raw or cooked, depending on taste); 100 g cheese, grated; 500 g spiral pasta

697 kcal · 40 min · 4 servings

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Ingredients

2 cups cream (approx. 200 g each)
2 cups water
2 tbsp broth powder (clear)
150 g ham cubes (raw or cooked, depending on taste)
100 g cheese, grated
500 g spiral pasta

Instructions

1. Use the empty cream cup as a measuring cup for the water.
2. Dice the ham. Add all ingredients except the cheese to a pot, stir briefly and bring to a boil. After about 5 minutes of cooking time, add half of the cheese and stir it in gently.
3. Transfer the mixture to a baking dish and sprinkle the remaining cheese evenly on top so it melts nicely while baking.
4. Place the dish in an oven preheated to 180 degrees Celsius (convection mode) on the middle rack. Bake the casserole for about 20 to 30 minutes until the cheese is golden brown and bubbling.

Nutrition per serving

kcal: 697
Protein: 33 g · Fett/Fat: 21 g · Carbs: 93 g