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🍽️ Original-style Bread Dumplings – foolproof recipe

204 kcal · 40 min · 4 servings

Ingredients

• 6 bread rolls (stale)
• 3 tbsp parsley (chopped)
• 10 g butter
• 1 onion (finely chopped)
• 250 ml milk
• 3 eggs
• salt and pepper (from the mill)
• optional breadcrumbs (for binding)

Instructions

1. 1. Cut the rolls into small cubes or thin slices.
2. 2. Sauté the chopped parsley and onions briefly in the butter without letting them brown. Then mix them with the bread pieces.
3. 3. Heat the milk until it is just about to boil, then pour it over the bread cubes. Let the mixture soak for about 10 minutes.
4. 4. Add the eggs beaten with salt and pepper and mix everything into a dough that should not be too firm. If the dough is too soft, stir in some breadcrumbs – do not use regular flour.
5. 5. With wet hands, shape tennis ball-sized dumplings. Cook them in simmering, but not bubbling, water or broth for about 20 minutes until they float to the top. Bread dumplings are the perfect side dish for goulash, pork roast, or braised mushrooms.

Nutrition per serving

• kcal: 204
• Protein: 9 g · Fett/Fat: 6 g · Carbs: 29 g