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🥗 Big Mac Salad

531 kcal · 90 min · 4 servings

Ingredients

• 6 hamburger buns (with sesame)
• 1 small iceberg lettuce
• 1 pack of processed cheese slices (Chester)
• 6 pickles
• 500 g minced meat, mixed
• 500 g beef mince
• salt and pepper
• 0.5 jar salad cream (Miracel Whip)
• 0.5 tube mayonnaise
• 6 tbsp French dressing (with a little dill)
• 8 tbsp pickles (finely diced)
• 2 tsp sugar
• 6 tbsp onions (dried, finely diced)
• 2 tsp vinegar
• 2 tsp tomato ketchup
• 1 tsp salt
• 2 tbsp pickle relish (sweet and sour)

Instructions

1. 1. Mix all the sauce ingredients in a bowl.
2. 2. Heat the sauce in the microwave for 25 seconds.
3. 3. Stir the sauce again after heating.
4. 4. Let the sauce sit in the fridge overnight so the onions rehydrate.
5. 5. Fry the minced meat in a pan over high heat.
6. 6. Season the meat with salt and pepper.
7. 7. Let the meat cool down completely.
8. 8. Halve the hamburger buns.
9. 9. Toast the bun halves lightly.
10. 10. Cut the buns into cubes of about 2 x 2 cm.
11. 11. Save four bun tops for the top layer.
12. 12. Cube these four halves as well.
13. 13. Cut the iceberg lettuce into bite-sized pieces.
14. 14. Add one-third of the bun cubes to a large glass bowl.
15. 15. Spread half of the lettuce on the buns.
16. 16. Add half of the sauce on top.
17. 17. Spread half of the meat on the lettuce.
18. 18. Place a layer of cheese slices on top.
19. 19. Add the remaining bun cubes (except the four tops for the top).
20. 20. Spread the rest of the lettuce on top.
21. 21. Add the second half of the sauce on top.
22. 22. Place a layer of pickle slices on top.
23. 23. Spread the second half of the meat on the pickles.
24. 24. Place the cubed bun tops on the salad so that the sesame side faces up.

Nutrition per serving

• kcal: 531
• Protein: 25 g · Fett/Fat: 30 g · Carbs: 36 g