🍽️ Homemade Salad Dressing for Storage

Name: Homemade Salad Dressing for Storage
Total time: 20 min
Yield: 4 servings
Ingredients: 200 g balsamic vinegar, light; 250 g water; 80 g sugar (up to 100 g); 20 g salt; 20 g vegetable bouillon powder (granulated); 200 g sour cream (or Schmand); 300 g plain yogurt (0.1% fat); 60 g mustard, medium-hot; 200 g oil; 0.25 tsp pepper, black; to taste salad herbs

153 kcal · 20 min · 4 servings

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Ingredients

200 g balsamic vinegar, light
250 g water
80 g sugar (up to 100 g)
20 g salt
20 g vegetable bouillon powder (granulated)
200 g sour cream (or Schmand)
300 g plain yogurt (0.1% fat)
60 g mustard, medium-hot
200 g oil
0.25 tsp pepper, black
to taste salad herbs

Instructions

1. Decide whether you want to prepare the dressing using a Thermomix or simply in a regular pot.
2. Add vinegar, water, sugar, salt, and vegetable broth to a pot.
3. Let the mixture simmer for about 10 minutes over medium heat.
4. Remove the pot from the heat.
5. Add the remaining ingredients.
6. Blend everything smooth briefly with a hand blender.
7. Pour the finished dressing into bottles.
8. Let the dressing cool down completely.
9. Store the cooled dressing in the refrigerator.
10. Use the dressing as desired for leaf salads or raw vegetables.
11. Use the dressing as a tasty homemade gift.

Nutrition per serving

kcal: 153
Protein: 1 g · Fett/Fat: 12 g · Carbs: 11 g