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🍽️ Kohlrabi in Creamy White Sauce

174 kcal · 25 min · 4 servings

Ingredients

• 2 large kohlrabi (or 3 medium)
• 1 tsp vegetable broth powder
• 1 pinch(es) salt
• 2 tbsp margarine
• 2 tbsp flour
• 200 ml milk
• Salt and pepper, white (or black)
• Nutmeg

Instructions

1. 1. Peel the kohlrabi completely.
2. 2. Remove all hard, woody core pieces.
3. 3. Cut the vegetable into round slices.
4. 4. Cut the slices into small sticks.
5. 5. Place the kohlrabi sticks in a pot.
6. 6. Cover the vegetables just with water.
7. 7. Add a pinch of salt.
8. 8. Add the vegetable bouillon.
9. 9. Bring the mixture to a boil.
10. 10. Cook the kohlrabi for about 15 minutes until tender.
11. 11. Remove the pot from the heat.
12. 12. Drain the vegetables in a sieve.
13. 13. Save the cooking water for the sauce.
14. 14. Melt the margarine in a clean pot.
15. 15. Whisk in the flour.
16. 16. Let the flour mixture sweat briefly.
17. 17. Make sure the mixture does not turn brown.
18. 18. Deglaze the mixture with the milk.
19. 19. Add about 200 milliliters of the reserved cooking water.
20. 20. Stir the sauce vigorously.
21. 21. Bring the sauce to a boil.
22. 22. Check the consistency of the sauce.
23. 23. Add more cooking water if the sauce is too thick.
24. 24. Season the sauce with salt.
25. 25. Season the sauce with pepper.
26. 26. Season the sauce with plenty of nutmeg.

Nutrition per serving

• kcal: 174
• Protein: 5 g · Fett/Fat: 12 g · Carbs: 12 g