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🍰 Quick Banana Cake

425 kcal · 35 min · 4 servings

Ingredients

• 125 g Butter
• 125 g Sugar
• 2 Egg(s)
• 2 Banana(s) (ripe)
• 175 g Flour
• 0.5 Packet Baking Powder
• Fat for the baking sheet

Instructions

1. 1. Preheat your oven to 200 degrees Celsius with top and bottom heat.
2. 2. Beat the butter, sugar, and eggs until creamy. Mash the bananas with a fork and fold them into the mixture. Mix the flour with the baking powder and stir it in as well.
3. 3. Grease a small baking pan (about 30 x 22 cm) and spread the batter evenly over it. Bake the cake for about 15 to 20 minutes until golden brown. Be sure to do a toothpick test, as every oven bakes differently.

Nutrition per serving

• kcal: 425
• Protein: 6 g · Fett/Fat: 20 g · Carbs: 67 g