🍽️ Crispy Actifry Potatoes with Molasses

Name: Crispy Actifry Potatoes with Molasses
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g peeled potatoes (small, waxy, cooked the day before); 2 tbsp rapeseed oil; 2 tbsp butter; 2 tbsp beet syrup; 1 pinch salt; 1 pinch nutmeg

285 kcal · 30 min · 4 servings

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Ingredients

800 g peeled potatoes (small, waxy, cooked the day before)
2 tbsp rapeseed oil
2 tbsp butter
2 tbsp beet syrup
1 pinch salt
1 pinch nutmeg

Instructions

1. Peel the pre-boiled potatoes.
2. Place the peeled potatoes and the rapeseed oil into the Actifry.
3. Start the Actifry and fry the potatoes for 5 minutes.
4. Add the butter and the beet molasses (a sweet, dark syrup made from beets) to the potatoes.
5. Season the mixture to taste with freshly ground nutmeg.
6. Continue frying the potatoes for another 10 to 15 minutes until they are golden brown and crispy.
7. Sprinkle salt over the finished potatoes just before serving.

Nutrition per serving

kcal: 285
Protein: 4 g · Fett/Fat: 12 g · Carbs: 43 g