← All recipes

🍽️ Homemade Snack Bar Currywurst Sauce

204 kcal · 9 min · 4 servings

Ingredients

• 10 g olive oil
• 120 g tomato ketchup
• 60 g water
• 1 tbsp curry powder
• 0.5 tsp cayenne pepper
• 0.5 tsp broth (granulated)
• 2 tbsp sugar
• 0.5 tsp salt
• 1 pinch(es) pepper
• optional vinegar

Instructions

1. 1. Pour oil, tomato ketchup, and water into a pot.
2. 2. Stir the ingredients well.
3. 3. Heat the mixture over high heat.
4. 4. Let the mixture boil vigorously for about one minute.
5. 5. Add the remaining ingredients.
6. 6. Let the sauce simmer gently for three minutes.
7. 7. Optionally stir in one teaspoon of vinegar if you prefer a tangier taste.
8. 8. Replace some of the regular ketchup with hot curry or chili ketchup if you like it spicier.

Nutrition per serving

• kcal: 204
• Protein: 2 g · Fett/Fat: 6 g · Carbs: 35 g