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🍰 Grandma's Apple Compote Cake

857 kcal · 60 min · 4 servings

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Ingredients

Instructions

  1. 1. Peel the apples.
  2. 2. Remove the cores.
  3. 3. Cut the flesh into small cubes.
  4. 4. Pour five tablespoons of water into a small saucepan.
  5. 5. Make sure the bottom of the pan is just lightly covered.
  6. 6. Add the apple pieces to the pot.
  7. 7. Cover the pot.
  8. 8. Bring the mixture to a boil.
  9. 9. Let the mixture simmer for about two to four minutes.
  10. 10. Make sure the apple pieces remain visible.
  11. 11. Remove the pot from the heat.
  12. 12. Preheat the oven to 180 to 190 degrees.
  13. 13. Set the function to top and bottom heat.
  14. 14. Add all the ingredients for the dough to a mixing bowl.
  15. 15. Make sure the butter is cold.
  16. 16. Use the mixer with the dough hook.
  17. 17. Knead the ingredients for one to two minutes.
  18. 18. Make sure the dough becomes crumbly.
  19. 19. Grease a 26-centimeter springform pan.
  20. 20. Take four-fifths of the dough.
  21. 21. Press the dough into the pan.
  22. 22. Pull up a small edge of about two centimeters.
  23. 23. Add the apple compote to the pan.
  24. 24. Smooth the surface.
  25. 25. Sprinkle the vanilla sugar over it.
  26. 26. Take the remaining dough crumbs.
  27. 27. Distribute the dough crumbs on the cake.
  28. 28. Bake the cake for 20 to 30 minutes.
  29. 29. Let the cake cool in the pan.
  30. 30. Serve the cake with whipped cream.
  31. 31. Take a jar of cherries with their juice.
  32. 32. Put the cherries in a saucepan.
  33. 33. Take a packet of vanilla pudding.
  34. 34. Thicken the cherry mixture with the pudding.
  35. 35. Spread the cherry filling on the dough.
  36. 36. Sprinkle the remaining dough crumbs over it.

Nutrition per serving