← All recipes

🍽️ Crunchy Onion-Cheese-Ham Bread

607 kcal · 65 min · 4 servings

Crunchy Onion-Cheese-Ham Bread Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on your oven.
  2. 2. Set the temperature to 100 degrees Celsius.
  3. 3. Activate the top and bottom heat setting.
  4. 4. Take a large bowl.
  5. 5. Put the flour into the bowl.
  6. 6. Take a small cup.
  7. 7. Crumble the fresh yeast into the cup.
  8. 8. Add the salt to the yeast.
  9. 9. Stir the yeast and salt together.
  10. 10. Wait until the yeast dissolves.
  11. 11. Take the bowl with the flour again.
  12. 12. Add the dissolved yeast mixture to the flour.
  13. 13. Take lukewarm mineral water.
  14. 14. Add the mineral water to the dough.
  15. 15. Take the grated cheese.
  16. 16. Add the cheese to the dough.
  17. 17. Take the ham cubes.
  18. 18. Add the ham cubes to the dough.
  19. 19. Take the fried onions.
  20. 20. Add the fried onions to the dough.
  21. 21. Knead the ingredients together.
  22. 22. Form a smooth dough.
  23. 23. Keep kneading until the dough pulls away from the bowl.
  24. 24. Check the consistency of the dough.
  25. 25. Is the dough too sticky?
  26. 26. Then add a little more flour.
  27. 27. Is the dough too dry?
  28. 28. Then add a little more water.
  29. 29. Take a cloth.
  30. 30. Cover the bowl with the cloth.
  31. 31. Turn off the oven.
  32. 32. Place the bowl in the warm oven.
  33. 33. Let the dough rise for 10 minutes.
  34. 34. Take the bowl out of the oven.
  35. 35. Turn the oven back on.
  36. 36. Set the temperature to 200 degrees Celsius.
  37. 37. Activate the top and bottom heat setting.
  38. 38. Take a lightly floured work surface.
  39. 39. Shape the dough into a round loaf.
  40. 40. Take a baking sheet.
  41. 41. Line the sheet with parchment paper.
  42. 42. Place the bread on the sheet.
  43. 43. Put the bread into the hot oven.
  44. 44. Place the bread on the middle rack.
  45. 45. Bake the bread for 50 minutes.
  46. 46. Perform the tap test.
  47. 47. Tap the bottom of the loaf.
  48. 48. Does it sound hollow?
  49. 49. Remove the bread from the oven.
  50. 50. Take a wire rack.
  51. 51. Let the bread cool on the wire rack.
  52. 52. This bread contains 2433 kilocalories.

Nutrition per serving