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🍲 Party Soup in Karin's Style

790 kcal · 60 min · 4 servings

Ingredients

• 1 kg ground meat
• 1 bell pepper(s), red (diced)
• 1 can corn
• 2 bottles sauce (Mexican sauce)
• 2 pkgs cream cheese spread
• 1 tub cream
• 2 large onion(s) (chopped)
• 1 can tomatoes, pureed (500 ml)
• 1 can tomatoes, chunky (500 ml)
• salt and pepper
• pizza seasoning
• 1 large can mushrooms (with juice)
• optional broth (to extend)
• 1 pack salami (diced)

Instructions

1. 1. Put the minced meat and the chopped onions into a large frying pan.
2. 2. Fry the mixture until the meat breaks down into small, loose pieces.
3. 3. Stir in all the remaining ingredients.
4. 4. Season the soup generously with salt and pepper.
5. 5. Bring the soup to a boil.
6. 6. Let the soup steep for a few hours.
7. 7. Taste the soup occasionally.
8. 8. Adjust the seasoning if needed.

Nutrition per serving

• kcal: 790
• Protein: 35 g · Fett/Fat: 58 g · Carbs: 28 g