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🍽️ Crispy Giant Shrimp Tails in Creamy Coconut Curry Sauce

380 kcal · 30 min · 4 servings

Ingredients

• 1 Shallot(s) (or onion)
• 2 Clove(s) garlic clove(s)
• 2 cm Galangal (or ginger)
• 1 Chili pepper(s) (seeded)
• 1 tbsp Oil
• 450 g Giant shrimp
• little Lime zest
• 1 tbsp Curry powder
• 3 dl Coconut milk
• 2 tbsp Fish sauce
• 1 tsp Sugar
• some Thai basil
• some Salt

Instructions

1. 1. Preheat the air fryer to 180 °C.
2. 2. Finely chop the shallot, garlic cloves, galangal, and chili pepper.
3. 3. Place the chopped vegetables and one tablespoon of oil into the air fryer and cook for 3 minutes.
4. 4. Pat the giant shrimp tails dry with kitchen paper and add them to the mixture in the air fryer.
5. 5. Cook the shrimp for another 8 minutes until crispy.
6. 6. Add the grated lime zest and curry powder, then cook everything for 1 more minute.
7. 7. Stir in the coconut milk, fish sauce, and sugar, then heat the sauce for another 3 minutes.
8. 8. Roughly chop the Thai basil and stir it into the sauce.
9. 9. Season the sauce to taste with a little salt.
10. 10. Serve the shrimp with cooked Thai rice.

Nutrition per serving

• kcal: 380
• Protein: 42 g · Fett/Fat: 18 g · Carbs: 8 g