← All recipes

🍽️ Greek Chicken Pan

663 kcal · 100 min · 4 servings

Ingredients

• 1 kg potato(es)
• 2 onion(s)
• 5 tbsp olive oil
• 2 clove(s) garlic
• 1 sprig rosemary (fresh)
• salt and pepper
• 4 chicken drumstick(s)
• paprika powder, rose-spiciness
• fats for the tray
• 1 can beans, green (fine (whole))
• 1 pack feta cheese

Instructions

1. 1. Peel the potatoes.
2. 2. Cut the potatoes into large cubes or wedges.
3. 3. Slice the onions into rings.
4. 4. Place the potatoes and onion rings in a bowl.
5. 5. Add the olive oil.
6. 6. Add the pressed garlic.
7. 7. Finely chop the rosemary needles.
8. 8. Add the chopped rosemary needles.
9. 9. Season the mixture with salt.
10. 10. Season the mixture with pepper.
11. 11. Mix everything well.
12. 12. Let the mixture rest for about 1 hour.
13. 13. Season the chicken drumsticks with salt.
14. 14. Season the chicken drumsticks with pepper.
15. 15. Season the chicken drumsticks with paprika.
16. 16. Grease a high baking sheet.
17. 17. Place the chicken drumsticks on the baking sheet.
18. 18. Preheat the oven to 200 degrees Celsius with top and bottom heat.
19. 19. Roast the chicken drumsticks in the oven for about 30 minutes.
20. 20. Turn the chicken drumsticks occasionally during the roasting time.
21. 21. After 30 minutes, arrange the potatoes around the drumsticks.
22. 22. Roast everything for another 30 minutes.
23. 23. Cut the feta cheese into small cubes.
24. 24. Distribute the feta cheese on the baking sheet among the potatoes.
25. 25. Distribute the beans on the baking sheet among the potatoes.
26. 26. Roast everything for another 10 minutes.
27. 27. Turn the dish occasionally throughout the entire roasting time.
28. 28. Enjoy your meal!

Nutrition per serving

• kcal: 663
• Protein: 38 g · Fett/Fat: 36 g · Carbs: 49 g