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🍽️ Raspberry Cream Cake with Speculaas Base

420 kcal · 20 min · 4 servings

Raspberry Cream Cake with Speculaas Base Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Whip the cream until stiff.
  2. 2. Stir quark, mascarpone, sugar, and vanilla sugar in a separate bowl until smooth.
  3. 3. Gently fold the whipped cream into the quark mixture.
  4. 4. Take a tall square or round dish.
  5. 5. Spread the bottom with three to four tablespoons of the cream.
  6. 6. Crumble the speculaas cookies.
  7. 7. Place the cookie crumbs as the first layer on the cream.
  8. 8. Spread half of the remaining cream on top.
  9. 9. Evenly distribute the frozen raspberries over this.
  10. 10. Cover the raspberries with the rest of the cream so they are completely hidden.
  11. 11. Crumble more speculaas cookies to your liking as the top layer.
  12. 12. Chill the dessert in the refrigerator for at least four hours.
  13. 13. Dust with a little powdered sugar before serving if desired.

Nutrition per serving