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🍽️ Crêpes Batter: Quick & Easy

190 kcal · 20 min · 4 servings

Ingredients

• 250 g flour
• 500 ml milk
• 4 egg(s)
• 50 g margarine
• 1 packet vanilla sugar

Instructions

1. 1. Whisk all ingredients until you have a smooth batter. Fry the crêpes in a pan with a little fat. They release easily from the pan bottom, so you do not need a special crêpe pan.

Nutrition per serving

• kcal: 190
• Protein: 7 g · Fett/Fat: 8 g · Carbs: 21 g