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🍽️ Tasty Beef Roast – This Easy

384 kcal · 150 min · 4 servings

Ingredients

• 1.5 kg beef roast
• 3 garlic clove(s) (chopped)
• 2 medium-sized onion(s) (chopped)
• 0.125 Liter red wine, dry
• 0.25 Liter beef broth
• salt and pepper
• mustard
• 2 tbsp oil

Instructions

1. 1. Season the meat generously with salt and pepper.
2. 2. Coat the meat evenly with mustard.
3. 3. Heat the oil in a roasting pan.
4. 4. Sear the meat on all sides.
5. 5. Deglaze the meat with red wine.
6. 6. Let the liquid reduce.
7. 7. Add the garlic cloves and onions once the wine has almost evaporated.
8. 8. Sauté the vegetables briefly.
9. 9. Pour in the broth once the vegetables are lightly browned.
10. 10. Place the pot in the preheated oven.
11. 11. Roast the meat at 180 degrees Celsius (top and bottom heat) for 2 hours.
12. 12. Check on the roast periodically.
13. 13. Add water if necessary.
14. 14. Season the sauce at the end with salt, pepper, and mustard.
15. 15. Thicken the sauce with a little cornstarch if necessary.
16. 16. Serve the roast with potato dumplings and red cabbage.

Nutrition per serving

• kcal: 384
• Protein: 52 g · Fett/Fat: 17 g · Carbs: 4 g