🍰 Apple Crumble: Fresh, crispy and super easy

Name: Apple Crumble: Fresh, crispy and super easy
Total time: 60 min
Yield: 4 servings
Ingredients: 500 g apples (peeled and sliced into wedges); 100 g butter; 100 g sugar; 175 g flour; Cinnamon (to taste); 1 lemon(s), juice from it

508 kcal · 60 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

500 g apples (peeled and sliced into wedges)
100 g butter
100 g sugar
175 g flour
Cinnamon (to taste)
1 lemon(s), juice from it

Instructions

1. Drizzle the apple slices with lemon juice and place them in a lightly greased baking dish. Mix butter, sugar, flour, and cinnamon to make a crumble topping and spread it evenly over the apples. Bake for about 30 minutes at 200 degrees in a preheated oven.
2. Serve the dessert warm with ice cream and whipped cream. For an extra kick, you can drizzle rum-soaked raisins or Calvados over the apples. This dessert also tastes excellent with gooseberries or blackberries.

Nutrition per serving

kcal: 508
Protein: 5 g · Fett/Fat: 21 g · Carbs: 75 g