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🍽️ Spicy Potato Curry

390 kcal · 55 min · 4 servings

Ingredients

• 600 g potato(es)
• 2 clove(s) garlic
• 2 small onion(s)
• 1 container crème fraîche (approx. 150 - 200 g)
• to taste harissa
• to taste curry powder
• to taste coriander powder
• to taste turmeric powder
• 2 tbsp tomato paste
• 2 tbsp sesame oil
• 1 small can(s) coconut milk (200 ml)
• to taste rosemary
• to taste salt and pepper

Instructions

1. 1. Wash the potatoes thoroughly under running water.
2. 2. Boil the unpeeled potatoes in a pot of water until they are tender.
3. 3. Peel the cooled potatoes.
4. 4. Cut the peeled potatoes into small cubes.
5. 5. Finely chop the onions and garlic.
6. 6. Heat the butter in a large pan.
7. 7. Sauté the onions and garlic in the hot butter until they are translucent.
8. 8. Stir the crème fraîche into the pan and mix well.
9. 9. Deglaze the mixture with the coconut milk.
10. 10. Add the tomato paste, sesame oil, and rosemary to the sauce.
11. 11. Season the dish generously with the spices.
12. 12. Let the sauce reduce slightly.
13. 13. Add the potato cubes to the pan.
14. 14. Cover the potatoes completely with the sauce.
15. 15. Heat the curry through.
16. 16. Sprinkle the finished curry with fresh parsley.
17. 17. Serve the curry, ideally with Indian naan bread.

Nutrition per serving

• kcal: 390
• Protein: 8 g · Fett/Fat: 24 g · Carbs: 35 g