← All recipes

🍕 Pizza Snails – quick & easy

925 kcal · 20 min · 4 servings

Ingredients

• 2 packs puff pastry (rolled out)
• 1 onion(s)
• 1 tub sour cream
• 1 pack cheese (grated (200g))
• 250 g ham (cooked)
• Salt and pepper

Instructions

1. 1. Preheat your oven to 200 degrees.
2. 2. Dice the onion and the ham into small cubes.
3. 3. Mix the onion and ham cubes with the sour cream and the cheese.
4. 4. Season the filling with salt and pepper to taste.
5. 5. Spread the filling evenly over the rolled-out puff pastry.
6. 6. Roll the pastry tightly into a long log starting from the short side.
7. 7. Slice the log into even pieces with a sharp knife.
8. 8. Place the slices on a baking sheet lined with baking paper.
9. 9. Bake the snails in the oven for about 20 minutes.

Nutrition per serving

• kcal: 925
• Protein: 24 g · Fett/Fat: 70 g · Carbs: 44 g