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🍽️ Salmon Spinach Roll

272 kcal · 40 min · 4 servings

Salmon Spinach Roll Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thaw the spinach.
  2. 2. Cut the thawed spinach into smaller pieces.
  3. 3. Beat the eggs until frothy.
  4. 4. Mix the spinach with the egg mixture.
  5. 5. Add salt and pepper to the mixture.
  6. 6. Fold the cheese into the mixture.
  7. 7. Line a baking sheet with parchment paper.
  8. 8. Sprinkle the parchment paper with Parmesan.
  9. 9. Spread the spinach-egg mixture evenly on the tray.
  10. 10. Preheat the oven to 200 degrees.
  11. 11. Bake the mixture in the oven for 10 minutes.
  12. 12. Let the baked mixture cool down.
  13. 13. Turn the cooled mixture over.
  14. 14. Ensure the filling side is now facing down on the Parmesan.
  15. 15. Spread herb cream cheese over the surface.
  16. 16. Distribute the salmon evenly over the cream cheese.
  17. 17. Drizzle the salmon with lemon juice.
  18. 18. Roll the mixture tightly.
  19. 19. Wrap the roll in plastic wrap.
  20. 20. Chill the roll for at least 6 hours.
  21. 21. Slice the cold roll.
  22. 22. Choose any thickness for the slices.
  23. 23. Serve the roll with baguette.
  24. 24. Garnish with horseradish cream if desired.
  25. 25. Plan for 2 to 3 pieces per person for an appetizer.
  26. 26. The roll will then be enough for 6 servings.

Nutrition per serving